Paneer Lababdar recipe
Paneer Lababdar is a rich and creamy Indian dish that is popular among vegetarians and non-vegetarians alike. It is made using paneer, which is a type of Indian cottage cheese, and a variety of aromatic spices, making it a flavorful and satisfying meal. This dish is often served with rice, naan, or roti, and is perfect for a special occasion or a cozy dinner at home. Here is a step-by-step guide on how to make Paneer Lababdar .
Ingredients :
- Paneer, 250 grams
- Onions, 2 medium-sized, finely chopped
- Tomatoes, 2 medium-sized, pureed
- Green chilies, 2-3, finely chopped
- Ginger paste, 1 teaspoon
- Garlic paste, 1 teaspoon
- Kasuri methi (dried fenugreek leaves), 1 teaspoon
- Turmeric powder, 1/2 teaspoon
- Red chili powder, 1/2 teaspoon
- Coriander powder, 1 teaspoon
- Garam masala powder, 1/2 teaspoon
- Oil, 2-3 tablespoons
- Salt, to taste
- Cream, 1/4 cup
- Coriander leaves, chopped, for garnishing
Paneer Lababdar Instructions:
- Cut the paneer into small cubes and soak them in warm water for 10-15 minutes. This will make the paneer soft and tender.
- In a pan, heat 2-3 tablespoons of oil and add finely chopped onions. Fry the onions until they turn golden brown.
- Add ginger paste and garlic paste to the onions and sauté for 1-2 minutes until the raw smell goes away.
- Add pureed tomatoes to the pan and mix well. Cook for 5-6 minutes on medium heat until the tomato puree is well cooked and the oil separates from the mixture.
- Add green chilies, turmeric powder, red chili powder, coriander powder, garam masala powder, and salt to the pan. Mix well and cook for another 1-2 minutes.
- Add kasuri methi to the pan and mix well. Kasuri methi is a key ingredient in this dish, as it adds a distinct flavor and aroma.
- Drain the water from the paneer and add the paneer cubes to the pan. Mix well and cook for 2-3 minutes until the paneer is well coated with the spice mixture.
- Add 1/4 cup of cream to the pan and mix well. This will give the dish a rich and creamy texture.
- Cook for another 2-3 minutes on low heat, stirring occasionally.
- Garnish with chopped coriander leaves and serve hot with rice, naan, or roti.
Paneer Lababdar is a delicious and satisfying dish that can be enjoyed by people of all ages. It is easy to make and can be prepared in less than 30 minutes. The key to making a great Paneer Lababdar is to use fresh ingredients and the right balance of spices. With this recipe, you can make restaurant-style Paneer Lababdar in the comfort of your own home.
